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Cake Classes 

Class balances are due 7 days prior to class, all payments are non-refundable and non-transferable.

Private Classes / Professional Investment Courses

Chef Tawanda Hammond is available to teach individuals or groups for 1 day to 4 days. Classes are generally 3 1/2 hours, however, the class may extend to 5 hours (depending on the students). The chef is available to travel almost anywhere. 

Private Instructions: $125 Minimum 3.5 hours / 5 hour

 Click link below to pay.



Hands on course – Basic supplies are provided

Basic I - Leveling Cakes

Filling layers.

Icing cake / bag method / free hand method.

Buttercream recipe.

Decorating essentials / proper filling of decorators bags, bag position, and pressure control.

Writing tips, rosebud, half rose, sweet pea and rose making with buttercream.

Standard borders- straight shell, reverse shell, braided shell, rope, zigzag, beaded

Click link below to pay.

https://checkout.square.site/merchant/3GDSTYGAW4TVP/checkout/HROWIRIXP6S3FXNR3IZYRLK6

Basic II - Two-toned Flower Making (buttercream) 

Royal frosting (2 day class) drying time is needed

*Baby Bassinet top – optional during this class

Old fashion string work

Basket weave

Rosette coverage, ombre’ coverage, striping, cornelli lacework, sotas lacework, scrolls, fleur-de-lis, and leaves. Click link below to pay.

https://checkout.square.site/merchant/3GDSTYGAW4TVP/checkout/QMZ7PNEAYPIBDD6UZKWSS7JS

Advanced I Class 

Crown border with string work, ruffles, swag/drape with buttercream and fondant, ribbons with buttercream and fondant, pansies, daisies, apple blossom, flutes, brush embroidery, watercolor painting, and brush stroke painting. Click link below to pay.

https://square.link/u/tX9Lb7fK

Advanced II Class

Fondant covering, fondant pressing, fondant painting, and draping. Some fondant flowers will be made during this class. Students must bring in a non-frosted, evenly baked, 2 layer- 8” round to class. (it is recommended to bake and refrigerate prior to class, for the best results).


* Advanced I, class must be taken prior to taking this class. Click link below to pay.

https://square.link/u/tX9Lb7fK

Wedding Cake Preparation Class

Each student must bring a 2-layer 6”, 2 layer- 8”, and 2 layer- 10” round cakes.

*Advanced I, and II must be taken prior to this course. Click link below to pay.

https://square.link/u/tX9Lb7fK

Professional course now offered: Fee $650.00 / Contract writing is included during this course. Click link below to pay.

https://checkout.square.site/merchant/3GDSTYGAW4TVP/checkout/KXZ54UNIYHHKLEOHN6VYGCQ7

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